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书号:9787113205379 套系名称:高等职业教育公共课程“十二五”规划教材
作者:刘贤江 出版日期:2015-09-01
定价:28.00 页码 / 开本:216 /16
策划编辑:张围伟 何红艳 责任编辑:何红艳
适用专业:无 适用层次:高职高专院校
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内容简介
前言
目录
作者介绍
图书特色
本书由8个单元组成,每单元主要包含5个部分,分别是Business Dialogues(商务对话)、Professional
Dialogues(专业对话)、Professional Reading(专业阅读)、Business Writing(商务写作)和Grammar Learning(语法学习)。商务对话和写作分别包括求职面试、初到公司、同事交流、电话服务、参加会议、接待顾客、团队精神和创新能力8个商务口语主题和求职信、投诉信、道歉信、祝贺信、感谢信、预约信、邀请信和推荐信8 种常见职场应用文;专业对话和阅读涉及计算机、财会金融、城建园林和动物科学等专业领域;语法学习包括句子成分和种类、时态和语态、定语从句、名词性从句、状语从句、非谓语动词、情态动词和虚拟语气8个重点项目。
本书兼顾了基础性、职业性和专业性,重点培养学生在未来职场中的英语应用能力。
本书可作为高职高专院校应用类专业(计算机、财会金融、城建园林和动物科学等专业)的英语
教材,也可作为相关技术人员的英语参考资料。无
Unit 1 Job Interview ....................................................................................1
Section I Business Dialogues ................................................................................................1
Section II Professional Dialogues ..........................................................................................5
Section III Professional Reading ...........................................................................................8
Part 1 Reading A Rabies ................................................................................................8
Part 2 Reading B Guide Dogs .......................................................................................12
Part 3 Culture Tips..........................................................................................................13
Section IV Business Writing ...............................................................................................14
Application letter ...............................................................................................................14
Section V Grammar Learning ..............................................................................................18
Unit 2 Report for Employment ..................................................................24
Section I Business Dialogues ..............................................................................................24
Section II Professional Dialogues ........................................................................................28
Section III Professional Reading .........................................................................................32
Part 1 Reading A Accounting Examinations ..................................................................32
Part 2 Reading B Accounting Profession .......................................................................36
Part 3 Culture Tips..........................................................................................................38
Section IV Business Writing ...............................................................................................39
Letter of Complaints ........................................................................................................... 39
Section V Grammar Learning ..............................................................................................43
Unit 3 Between Colleagues ......................................................................47
Section I Business Dialogues ..............................................................................................47
Section II Professional Dialogues ........................................................................................51
Section III Professional Reading .........................................................................................54
Part 1 Reading A Objects and Classes in Java...............................................................55
Part 2 Reading B Java - Basic Data types.....................................................................58
Part 3 Culture Tips..........................................................................................................59
Section IV Business Writing ...............................................................................................60
Letter of Apology................................................................................................................60
Section V Grammar Learning ..............................................................................................64
Unit 4 Telephone Calls..............................................................................68
Section I Business Dialogues ..............................................................................................68
Section II Professional Dialogues ........................................................................................ 72
Section III Professional Reading ......................................................................................... 75
Part 1 Reading A The Elements of Classical Chinese Garden ........................................ 75
Part 2 Reading B The Famous Classical Chinese Gardens ............................................. 78
Part 3 Culture Tips.......................................................................................................... 79
Section IV Business Writing ............................................................................................... 81
Congratulation Letter ......................................................................................................... 81
Section V Grammar Learning .............................................................................................. 84
Unit 5 Attending Conferences................................................................... 88
Section I Business Dialogues............................................................................................... 88
Section II Professional Dialogues ........................................................................................ 92
Section III Professional Reading ......................................................................................... 95
Part 1 Reading A Mobile Pet Grooming ........................................................................ 95
Part 2 Reading B Protect Pets from Fleas and Ticks ...................................................... 98
Part 3 Culture Tips.........................................................................................................100
Section IV Business Writing ..............................................................................................100
A Thank You Letter ..........................................................................................................101
Section V Grammar Learning .............................................................................................104
Unit 6 Guests Reception......................................................................... 112
Section I Business Dialogues..............................................................................................112
Section II Professional Dialogues .......................................................................................116
Section III Professional Reading ........................................................................................120
Part 1 Reading A Accounting Concepts .......................................................................120
Part 2 Reading B Invoice................................................................................................124
Part 3 Culture Tips.........................................................................................................126
Section IV Business Writing ..............................................................................................127
Reservation Letter.............................................................................................................127
Section V Grammar Learning .............................................................................................130
Unit 7 Team Players ............................................................................... 136
Section I Business Dialogues..............................................................................................136
Section II Professional Dialogues .......................................................................................140
Section III Professional Reading ........................................................................................143
Part 1 Reading A Something about IPv4 Addresses ..................................................... 144
Part 2 Reading B Three sizes of networks.................................................................... 146
Part 3 Culture Tips........................................................................................................148
Section IV Business Writing ............................................................................................. 149
Invitation Letter ............................................................................................................... 149
Section V Grammar Learning ............................................................................................ 153
Unit 8 Creative Thinker...........................................................................159
Section I Business Dialogues ............................................................................................ 159
Section II Professional Dialogues ...................................................................................... 163
Section III Professional Reading ....................................................................................... 166
Part 1 Reading A Apples ............................................................................................ 166
Part 2 Reading B How to Get Rid of Weeds................................................................. 168
Part 3 Culture Tips........................................................................................................171
Section IV Business Writing ............................................................................................. 172
Recommendation Letter.................................................................................................... 172
Section V Grammar Learning ............................................................................................ 177
Glossary ....................................................................................................181
Appendix ...................................................................................................196
References................................................................................................207